Tillatoba News 5/28/26
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Diane Dukes says she is trying to get her swimming pool open for the summer. Maybe next week, but I got everything out, just putting it where it goes is a a job by itsself. Heather Henderson who owns Blooming Farms, made Diane a beautiful flower arrangement to go out by the pool area. Thanks, Heather.
Henry and Shea Hood moved Lee Jackson to Miss State for the next two years.
Tim and Emily Little and daughter Scottie, spent some time in Destin Florida. They enjoyed it, especially Scottie!
Sadie Harper had the lumbar epidural block Thursday morning. Sadie said the hard part was going to be doing nothing for three days to let the injection work.
Debbie McCool said they have nothing planned for the weekend. Tommy will be working. I’ll get a 3 day weekend, closed Monday.
Congratulations to a sweet young couple, Anothy Franklin and Makayla Rikard who were united in marriage last week.
Martha Box says Jesus is still real, still keeps me up and trying to be the Superwoman I used to be!
Stayed about house all week piddeling as old Mississippi grannies say! Great lunch at Corner Store Wed. And also enjoying fish with Brother Jesse here at the Corner another day!
Have coffee with the neighbors at the Truck Stop, Monday thru Friday at 3 pm. “Y’all come see us , Martha said!”
“Happy Memorial Day to you all,” says Debbie McCool.
Tommy and I actually got up early this morning and went to Batesville for breakfast. Haven’t done it in awhile. Then just went riding for a while. Ended up in Clarksdale. Road around looking. We lived there many years ago so went by old places, nothing is the same there anymore.
Happy birthday to Meg Daves who celebrated May 24, Mary Brett Hartley who starts our June birthdays by celebrating hers on the 1st, Teddy Ford on the second.
Your writer and daughter, Donna, spent the day Sunday doing a little work in the house. I made a big pot of chicken and dumplings and we enjoyed them very much.
Recipe for the week: Onion Baked Pork Chops
Ingredients:
1 envelope, Lipton Onion Soup Mix
8 pork chops
2/3 cups dry bread crumbs
2 eggs, well beaten
Preheat oven to 350°. Combine onion soup mix with the bread crumbs. Dip chops in egg, then in the bread crumb mixture, coating well. Place in lightly greased, large, shallow baking pan and drizzle, if desired, with melted butter. Bake, turning once, one hour or until chops are tender.
Thought for the day:
When we choose not to focus on what is missing from our lives, but are grateful for the abundance that is present, we truly experience heaven on earth.
